BankCard International Group
Terminals · Handheld

Take payment where the customer is standing.

For restaurants, bars and shops with a floor. Your staff close the sale at the table or in the aisle and ask for the tip right there.

Talk to an expertAll terminals
A NEXGO N82 and two Dejavoo P3 handheld terminals, each with a built-in receipt printer
NEXGO N82 · Dejavoo P3

Day to day

Know what the floor took, and who took it.

Which handhelds are live, what each one took, and who was carrying it.

  • Which devices are live, and their last sale
  • Totals by server or floor staff
  • Counter, handheld and online, side by side
Full shift
On one charge
Tap · chip · swipe · QR
However they want to pay
At the customer
Not at the register
One report
Counter, floor and online

What it does for the business

The walk to the register costs you sales.

01

The line is where you lose people

At 8pm the line at the register is customers deciding whether to wait. Take the payment at the table and there is nothing to join.

02

The tip is asked by the screen

The prompt comes up in front of the customer while your server is right there. The screen does the asking, so the moment is not awkward and does not depend on anyone remembering.

03

Staff stay on the floor

One less trip per sale. Servers turn the table and floor staff move to the next customer instead of crossing the shop.

What actually happens

It arrives set up for your floor.

Amount due$42.60Present your card to pay
At the table or on the floor
The screenThe amount, and the prompts you set
The readerTap, chip, swipe or PIN
The keypadPIN, tip and confirmation
The printerPrinted or digital

The sale closes at the table or in the aisle, not back at a counter.

We load your items, your tip prompts and your receipt wording before it ships. Your staff pick it up and start taking payment.

  1. 01

    We set it up

    Your items, tip prompts and any cash discount wording go on before it ships.

  2. 02

    It arrives ready

    Out of the box and onto the floor. No setup night.

  3. 03

    The sale closes in front of the customer

    Tap, chip, swipe or QR, whichever they hold out. The tip prompt comes up there. Printed or digital receipt.

  4. 04

    It reports with the rest

    Counter, handheld and online land together, with who took what.

People change their mind on the way to the register.

A handheld takes the walk out of the sale.

Alongside the rest

One item list, from the register to the table.

Stations at the counter

Same items, same prices, one list. Ring it up at the counter or at the table and it is the same sale.

Cash discounting

The prompt and the receipt wording are already on the device. The customer sees the right price at the table.

Your POS

Often works with what you already run. Tell us what that is and you get a straight answer.

If the connection drops

It holds the sale and sends it when the line comes back. The table does not wait for the wifi.

Before you decide

It comes down to where the customer pays.

A good fit if

  • You serve at tables, at the bar or on a shop floor
  • Your customers wait to pay, and some do not
  • You want the tip asked in front of the customer

Probably not if

  • Every sale happens at one fixed counter. A station or a mini fits better.
  • You work on the job or at a stall, with no floor to walk. A reader and your phone fit better.
  • You take cash and need a drawer and a customer-facing screen. That is a station.

Trusted & Certified

PCI DSS
SOC 2
Instant Settlement
Global Acquiring
Tokenized
FAQs

Common questions about handheld.

Talk to us

Put the terminal where your customers wait.

Tell us how your floor runs and you get a straight answer on which unit fits, from a person, before anything ships.